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CACAO WATER is a drink made from the pulp of the cacao fruit, which is typically discarded during chocolate production.

It doesn't taste like chocolate but instead has a light, tangy, and slightly sweet flavor, similar to a mild lemonade.

• Highly Hydrating: CACAO WATER contains natural electrolytes like potassium and magnesium, which help with hydration and muscle function.

• Rich in Antioxidants: It's packed with antioxidants, which are beneficial for fighting free radicals in the body.

• Eco-Friendly: It helps reduce waste by using a part of the cacao plant that is usually thrown away. It's estimated that the chocolate industry wastes as much as 10 million tonnes of the cacao fruit.